Quick Rice Jook

1. 1

   In a large saucepan, combine rice, broth, water, and ginger.

2. 2

   Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.

3. 3

   In a small bowl, combine beef and cornstarch.

4. 4

   Using a whisk, mix beef into jook.

5. 5

   Cook until beef is no longer pink, 5 to 6 minutes.

6. 6

   Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.