How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Sweet And Sour Spareribs?

You need 13 ingredients. The key ingredients include: 1 (3 lb.) rack spareribs, 3 Tbsp. sherry, 1/3 c. cider vinegar, 1/8-inch piece fresh ginger root, flattened, and more.

Is Homestyle Sweet And Sour Spareribs suitable as soups & stews?

Yes, Homestyle Sweet And Sour Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homestyle Sweet And Sour Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Sweet And Sour Spareribs Recipe

Name: Homestyle Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rack spareribs; 3 Tbsp. sherry; 1/3 c. cider vinegar; 1/8-inch piece fresh ginger root, flattened; 1 to 2 dried chili peppers, broken in half (optional); 1 can pineapple chunks; 2 tsp. water; 3 Tbsp. black soy sauce; 1/4 c. brown sugar; 2 cloves garlic, peeled and flattened; 1/2 c. water or pineapple juice from fruit; 2 tsp. cornstarch; 1/2 tsp. sesame oil

Try this homemade Homestyle Sweet And Sour Spareribs recipe the whole family will love. Made with rack spareribs, sherry, cider vinegar and ginger root.…

This Homestyle Sweet And Sour Spareribs relies on simple, everyday ingredients such as (3 lb.) rack spareribs, sherry, cider vinegar and pineapple chunks. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homestyle Sweet And Sour Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions