Quick Rice And Beans

Name: Quick Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 garlic, minced; 1/4 tsp. ground coriander; 1/8 tsp. ground cumin; 1 c. regular rice (uncooked); 1/2 c. drained canned chickpeas, kidney beans or pinto beans; 1 (10 1/2 oz.) can Campbell's condensed beef broth; 1/2 c. water; 1 bay leaf; generous dash of pepper

Eats Now Editorial Team · 415 kcal · Soups & Stews

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Quick Rice And Beans – a delicious recipe with bacon, garlic, ground coriander, ground cumin, regular rice, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, diced
1 garlic, minced
1/4 tsp. ground coriander
1/8 tsp. ground cumin
1 c. regular rice (uncooked)
1/2 c. drained canned chickpeas, kidney beans or pinto beans
1 (10 1/2 oz.) can Campbell's condensed beef broth
1/2 c. water
1 bay leaf
generous dash of pepper

1
In a 2-quart saucepan over medium high heat cook bacon until crisp.
2
Add garlic, coriander and cumin.
3
Cook 1 minute, stirring constantly.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, diced, 1 garlic, minced, 1/4 tsp. ground coriander, 1/8 tsp. ground cumin, and more.

Yes, Quick Rice And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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