How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Goat Cheese And Arugula?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 1 tablespoon minced garlic, 4 large carrots, sliced, and more.

Is Lentil Soup With Goat Cheese And Arugula suitable as soups & stews?

Yes, Lentil Soup With Goat Cheese And Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Goat Cheese And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Goat Cheese And Arugula Recipe

Name: Lentil Soup With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 tablespoon minced garlic; 4 large carrots, sliced; 3 stalks celery, diced; 4 cups vegetable broth; 3 cups water; 1 cup white wine; 1 (28 ounce) can crushed tomatoes; 1 1/2 cups dry lentils; 1 1/2 teaspoons paprika; 3 bay leaves; 1 tablespoon honey; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups baby arugula; 1/2 cup goat cheese

Lentil Soup With Goat Cheese And Arugula

Eats Now Editorial Team · 311 kcal · Soups & Stews

Lentil Soup With Goat Cheese And Arugula – a delicious recipe with olive oil, yellow onion, garlic, carrots, stalks celery, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup With Goat Cheese And Arugula

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