How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Goat Cheese And Arugula?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, chopped, 1 tablespoon minced garlic, 4 large carrots, sliced, and more.

Is Lentil Soup With Goat Cheese And Arugula suitable as soups & stews?

Yes, Lentil Soup With Goat Cheese And Arugula falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Goat Cheese And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Goat Cheese And Arugula Recipe

Name: Lentil Soup With Goat Cheese And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 tablespoon minced garlic; 4 large carrots, sliced; 3 stalks celery, diced; 4 cups vegetable broth; 3 cups water; 1 cup white wine; 1 (28 ounce) can crushed tomatoes; 1 1/2 cups dry lentils; 1 1/2 teaspoons paprika; 3 bay leaves; 1 tablespoon honey; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups baby arugula; 1/2 cup goat cheese

Warm up with this hearty Lentil Soup With Goat Cheese And Arugula recipe. Made with olive oil, yellow onion, garlic and carrots. Easy step-by-step instr…

This Lentil Soup With Goat Cheese And Arugula relies on simple, everyday ingredients such as olive oil, large yellow onion, chopped, minced garlic and large carrots, sliced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Goat Cheese And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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