How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 3 whole Eggs, 2/3 cups Sugar Plus 2 Tablespoons, Divided, 3 Tablespoons Melted Butter, 1 Tablespoon Vanilla Or Vanilla Bean Paste, and more.

Is Quick Rhubarb Cake suitable as baking & desserts?

Yes, Quick Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Rhubarb Cake Recipe

Name: Quick Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 2/3 cups Sugar Plus 2 Tablespoons, Divided; 3 Tablespoons Melted Butter; 1 Tablespoon Vanilla Or Vanilla Bean Paste; 2 Tablespoons Buttermilk; 1 cup Plus 2 Tablespoons, All-purpose Flour; 3/4 teaspoons Baking Powder; 1/8 teaspoons Salt; 2 cups Diced Rhubarb

Quick Rhubarb Cake – a delicious recipe with Eggs, Sugar, Butter, Vanilla, Buttermilk, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole Eggs
2/3 cups Sugar Plus 2 Tablespoons, Divided
3 Tablespoons Melted Butter
1 Tablespoon Vanilla Or Vanilla Bean Paste
2 Tablespoons Buttermilk
1 cup Plus 2 Tablespoons, All-purpose Flour
3/4 teaspoons Baking Powder
1/8 teaspoons Salt
2 cups Diced Rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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