How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Velvet Cake?

You need 5 ingredients. The key ingredients include: 1 box cake mix (white or yellow), 1/3 c. oil or margarine, 1 tsp. vinegar, 2 eggs, and more.

Is Quick Red Velvet Cake suitable as baking & desserts?

Yes, Quick Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Red Velvet Cake Recipe

Name: Quick Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix (white or yellow); 1/3 c. oil or margarine; 1 tsp. vinegar; 2 eggs; 2 (1 oz.) bottles red coloring

Quick Red Velvet Cake – a delicious recipe with cake, oil, vinegar, eggs, bottles red coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cake mix (white or yellow)
1/3 c. oil or margarine
1 tsp. vinegar
2 eggs
2 (1 oz.) bottles red coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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