Bake this irresistible Quick Red Velvet Cake at home. Made with cake, oil, vinegar and eggs. Easy step-by-step instructions included.
This Quick Red Velvet Cake relies on simple, everyday ingredients such as oil or margarine, vinegar, eggs and (1 oz.) bottles red coloring. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026