How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Beans And Rice?

You need 11 ingredients. The key ingredients include: 1-1/3 cups uncooked rice, 2-1/2 cups chopped green peppers, 2 cups chopped onions, 4 garlic cloves, minced, and more.

Is Quick Red Beans And Rice suitable as general?

Yes, Quick Red Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Red Beans And Rice Recipe

Name: Quick Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups uncooked rice; 2-1/2 cups chopped green peppers; 2 cups chopped onions; 4 garlic cloves, minced; 1 tablespoon olive oil; 1 to 2 tablespoons Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies; 1 cup water

Try this homemade Quick Red Beans And Rice recipe the whole family will love. Made with rice, green peppers, onions and garlic. Easy step-by-step instru…

This Quick Red Beans And Rice relies on simple, everyday ingredients such as uncooked rice, chopped green peppers, chopped onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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