Quick Ramen Noodles with Stir-Fried Vegetables

Name: Quick Ramen Noodles with Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings Fresh ramen noodles (soy sauce flavor); 1 tbsp Sesame oil; 400 grams Pork cut into strips; 150 grams Cabbage; 1 bag Bean sprouts; 50 grams Carrot; 2 tbsp Sake; 1 1/2 tsp Sugar; 2 tbsp Soy sauce; 1 generous amount Pepper; 1 tsp Doubanjiang; 2 Boiled eggs; 1 as much (to taste) Thin green onions or scallions

Servings: persons

4 servings Fresh ramen noodles (soy sauce flavor)
1 tbsp Sesame oil
400 grams Pork cut into strips
150 grams Cabbage
1 bag Bean sprouts
50 grams Carrot
2 tbsp Sake
1 1/2 tsp Sugar
2 tbsp Soy sauce
1 generous amount Pepper
1 tsp Doubanjiang
2 Boiled eggs
1 as much (to taste) Thin green onions or scallions

1
Chop the scallions and halve the boiled eggs.
2
Cut the carrot into thin strips, and chop the cabbage.
3
Heat the sesame oil in a pan and cook the pork.
4
When the pork is no longer pink, add the carrots and cook further.
5
Season with the marked ingredients then add the cabbage and bean sprouts.
6
Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
7
Add the noodles to the bowls with soup.
8
Top with the vegetables and sprinkle with the scallions.
9
Done.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 servings Fresh ramen noodles (soy sauce flavor), 1 tbsp Sesame oil, 400 grams Pork cut into strips, 150 grams Cabbage, and more.

Yes, Quick Ramen Noodles with Stir-Fried Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!