Quick Raisin Bread

1. 1

   Mix flour, baking powder, salt and cinnamon together; set aside.

2. 2

   Mix shortening and sugar until smooth.

3. 3

   Stir in egg mix and half of the water until smooth.

4. 4

   Add rest of water.

5. 5

   Beat well.

6. 6

   Mix half of flour mixture and milk into the egg mixture. stir in rest of flour and milk just until smooth.

7. 7

   Stir in raisins.

8. 8

   Pour in greased loaf pan.

9. 9

   Bake at 350u00b0 (moderate oven) about 40 minutes until browned.

10. 10

    Cool bread in pan for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.