Quick Quesadillas

1. 1

   Spread refried beans on each of the tortillas.

2. 2

   On 4 tortillas, sprinkle enough of each cheese to cover the tortilla, leaving a little space at the edge.

3. 3

   Cover with the remaining 4 tortillas, bean-side pressed against the cheese.

4. 4

   In a medium skillet on medium-high heat, warm the olive oil, then cook the tortillas one at a time until theyre golden brown on both sides and the cheese is melted.

5. 5

   Slice into quarters and serve with fresh salsa on top and sour cream on the side.

No additional tips available.