How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1 (5 1/8 ounce) package instant vanilla pudding, 1 (12 ounce) can evaporated milk, 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and more.

Is Quick Pumpkin Pudding suitable as baking & desserts?

Yes, Quick Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin Pudding Recipe

Name: Quick Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/8 ounce) package instant vanilla pudding; 1 (12 ounce) can evaporated milk; 1 (15 ounce) can pumpkin puree; 1 teaspoon pumpkin pie spice; chocolate chips (optional); fat-free whipped topping (optional); chocolate syrup (optional)

Quick Pumpkin Pudding – a delicious recipe with vanilla pudding, milk, pumpkin puree, pumpkin pie spice, chocolate chips, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 1/8 ounce) package instant vanilla pudding
1 (12 ounce) can evaporated milk
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
chocolate chips (optional)
fat-free whipped topping (optional)
chocolate syrup (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Molasses Cookies
Grandma Moyer'S Rhubarb And Strawberry Coffee Cake
Irish Shortbread (Wheat Free Edition)
Payday® Cake Bars

Quick Pumpkin Pudding

How did you like this recipe?

Frequently Asked Questions