How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchilada Pie Recipe?

You need 11 ingredients. The key ingredients include: 2 lbs. grnd beef or possibly venison, 1 lg. minced onion, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Beef Enchilada Pie Recipe suitable as baking & desserts?

Yes, Beef Enchilada Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Enchilada Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Enchilada Pie Recipe

Name: Beef Enchilada Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef or possibly venison; 1 lg. minced onion; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can (4 ounce.) green chiles, minced or possibly fresh from Willard's; 1 can enchilada sauce; 3/4 c. lowfat milk; 1 - 12 pk. soft tortillas; 1/4 pound grated Cheddar; 1/2 pound grated Monterey Jack cheese; 1 pt. lowfat sour cream (dieters can use yogurt - really not bad!)

Bake this irresistible Beef Enchilada Pie at home. Made with grnd beef, onion, cream of mushroom soup and cream of chicken soup. Easy step-by-step instr…

This Beef Enchilada Pie relies on simple, everyday ingredients such as lg. minced onion, cream of mushroom soup, cream of chicken soup and enchilada sauce. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Enchilada Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions