Beef Enchilada Pie Recipe Recipe

Name: Beef Enchilada Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef or possibly venison; 1 lg. minced onion; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can (4 ounce.) green chiles, minced or possibly fresh from Willard's; 1 can enchilada sauce; 3/4 c. lowfat milk; 1 - 12 pk. soft tortillas; 1/4 pound grated Cheddar; 1/2 pound grated Monterey Jack cheese; 1 pt. lowfat sour cream (dieters can use yogurt - really not bad!)

Servings: persons

2 lbs. grnd beef or possibly venison
1 lg. minced onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounce.) green chiles, minced or possibly fresh from Willard's
1 can enchilada sauce
3/4 c. lowfat milk
1 - 12 pk. soft tortillas
1/4 pound grated Cheddar
1/2 pound grated Monterey Jack cheese
1 pt. lowfat sour cream (dieters can use yogurt - really not bad!)

1
Brown meat and minced onion in skillet.
2
Drain grease.
3
Add in soups undiluted, chiles, enchilada sauce and lowfat milk.
4
Line baking dish or possibly deep pan with 6 tortillas and top with half of meat mix and half the cheeses.
5
Repeat the layers.
6
Bake at 350 degrees for 40 min.
7
Cold 5 min.
8
Cut into squares to serve.
9
Top each with dab of lowfat sour cream or possibly yogurt.

1182

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. grnd beef or possibly venison, 1 lg. minced onion, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Beef Enchilada Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Enchilada Pie Recipe

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