Coconut Macaroons

1. 1

   Preheat oven to 300u00b0.

2. 2

   Lightly grease cookie sheets.

3. 3

   In top of double boiler, combine egg whites, sugar and cornstarch. Cook over boiling water, stirring constantly, 20 minutes.

4. 4

   Remove from heat.

5. 5

   Add salt, coconut and almond extract, stirring until well combined.

6. 6

   Drop by teaspoonfuls 1/2 inch apart, onto prepared cookie sheets.

7. 7

   Bake 18 to 20 minutes, or until lightly browned. Remove to wire rack; cool.

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