How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pumpkin Gingerbread?

You need 5 ingredients. The key ingredients include: 14 12 ounces gingerbread mix, 15 ounces canned canned solid-pack pumpkin, ½ cup orange juice, 1 egg, and more.

Is Quick Pumpkin Gingerbread suitable as baking & desserts?

Yes, Quick Pumpkin Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Pumpkin Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pumpkin Gingerbread Recipe

Name: Quick Pumpkin Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces gingerbread mix; 15 ounces canned canned solid-pack pumpkin; ½ cup orange juice; 1 egg; cream cheese (optional)

Quick Pumpkin Gingerbread – a delicious recipe with gingerbread mix, solid-pack, orange juice, egg, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 12 ounces gingerbread mix
15 ounces canned canned solid-pack pumpkin
½ cup orange juice
1 egg
cream cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pumpkin Gingerbread

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