Peanut Butter Fudge

1. 1

   Put sugar and milk in pan.

2. 2

   Boil until it forms soft ball in cold water.

3. 3

   Remove from fire and when it begins to cool, add salt, vanilla and peanut butter.

4. 4

   Beat until it is creamy and pour into greased 9 x 13-inch pan.

5. 5

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.