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1
Cut slices into assorted shapes using pumpkin and/or Thanksgiving cookie cutters.
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2
Reserve trimmings for snacking or another use.
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3
Place bread slices on dessert plates; top each with a dollop of whipped topping just before serving.
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4
Sprinkle lightly with cinnamon.
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5
Makes 10 servings.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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