Quick Puffed Pancake and Sausage

1. 1

   Heat oven to 45 degrees.

2. 2

   In a 12-inch ovenproof skillet, cook sausages over medium heat turning frequently about 4-5 minutes or until browned.

3. 3

   Pour off all but 2 tbsp pan drippings.

4. 4

   In a small bowl, combine eggs, flour and milk and beat with wire whisk until smooth.

5. 5

   Pour batter evenly over sausages.

6. 6

   Remove skillet from heat and bake for 8-10 minutes or until batter is puffed and browned.

7. 7

   Cut into quarters.

8. 8

   Serve at once with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.