Chocolate Chip Sour Cream Pancakes Recipe

Name: Chocolate Chip Sour Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk; 3/4 cups Sour Cream; 2 whole Eggs; 4 Tablespoons Butter; 1/2 teaspoons Vanilla; 2 cups All-purpose Flour; 3 Tablespoons Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Chocolate Chips

Servings: persons

1 cup Milk
3/4 cups Sour Cream
2 whole Eggs
4 Tablespoons Butter
1/2 teaspoons Vanilla
2 cups All-purpose Flour
3 Tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Chocolate Chips

1
Whisk milk, sour cream, eggs, butter, and vanilla until smooth. Stir in flour, sugar, baking powder, baking soda, and salt until dry ingredients are incorporated, batter is smooth, and all lumps are gone.
2
Heat a nonstick skillet over medium heat and coat with nonstick spray.
3
Pour 1/4 cup pancake batter onto pan. Watch for bubbles around the edges of the pancake, then gently flip the pancake over and cook for about 45 seconds more until both sides are just slightly golden.
4
Repeat this process for the remaining batter, spraying the pan before cooking each pancake. Serve immediately.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Milk, 3/4 cups Sour Cream, 2 whole Eggs, 4 Tablespoons Butter, and more.

Yes, Chocolate Chip Sour Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sour Cream Pancakes

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