Quick Pudding

Name: Quick Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup brown sugar; 1 tablespoon cocoa; ¼ teaspoon salt; 1 ½ teaspoons baking powder; 1 cup chopped raisins; 1 tablespoon butter; ⅔ cup milk; 1 cup brown sugar; 1 tablespoon flour; 1 tablespoon butter; ⅛ teaspoon salt; 2 cups boiling water; 2 teaspoons vanilla

Eats Now Editorial Team · 1590 kcal · Baking & Desserts

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Quick Pudding – a delicious recipe with flour, brown sugar, cocoa, salt, baking powder, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
½ cup brown sugar
1 tablespoon cocoa
¼ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped raisins
1 tablespoon butter
⅔ cup milk
1 cup brown sugar
1 tablespoon flour
1 tablespoon butter
⅛ teaspoon salt
2 cups boiling water
2 teaspoons vanilla

1
For the batter: Rub butter into dry ingredients.
2
Add raisins (I never chop them).
3
Add milk to make a soft dough.
4
Pour into buttered pan.
5
For the Sauce: Mix dry ingredients.
6
Pour boiling water over and stir until dissolved.
7
Add butter, salt and vanilla.
8
Pour over batter slowly.
9
Bake 350 for about 1hr.

1590

kcal

Calories

128

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ½ cup brown sugar, 1 tablespoon cocoa, ¼ teaspoon salt, and more.

Yes, Quick Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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