Quick Provencal Mushroom And White Bean Stew

1. 1

   Heat oil in a large soup pot over medium-high heat.

2. 2

   Add mushrooms, onion, garlic, and herbe de Provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes.

3. 3

   Add vegetable broth, tomatoes (including liquid), and wine.

4. 4

   Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes.

5. 5

   In a small bowl, mash 1 cup of the beans until smooth; add to stew. Stir in remaining beans and heat until hot, about 8 minutes.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.