How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans chili without beans, 1 (14 1/2 oz.) can tamales, mashed, 1 lb. process cheese spread, cut into 1-inch cubes, 1 Tbsp. Worcestershire sauce, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans chili without beans; 1 (14 1/2 oz.) can tamales, mashed; 1 lb. process cheese spread, cut into 1-inch cubes; 1 Tbsp. Worcestershire sauce; 1/4 tsp. hot sauce

Chili Dip – a delicious recipe with beans, tamales, process cheese spread, Worcestershire sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans chili without beans
1 (14 1/2 oz.) can tamales, mashed
1 lb. process cheese spread, cut into 1-inch cubes
1 Tbsp. Worcestershire sauce
1/4 tsp. hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Dip

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