Quick Potato Wedges With Baked Beans And Cheddar

1. 1

   Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.

2. 2

   Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.

3. 3

   Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.

4. 4

   Serve garnished with parsley.

No nutritional information available.

No additional tips available.