Quick Potato Casserole

1. 1

   Boil potatoes in skins.

2. 2

   Peel and slice into 1/4 to 1/2-inch slices.

3. 3

   Place in casserole.

4. 4

   Measure enough milk to cover potatoes.

5. 5

   Put salt, pepper and garlic salt into the milk.

6. 6

   Stir in enough cracker crumbs to thicken mixture.

7. 7

   Pour in margarine, stir in cheese.

8. 8

   Pour this mixture over potatoes, top with cracker crumbs.

9. 9

   Place in 350u00b0 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.