How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit With Cabbage?

You need 13 ingredients. The key ingredients include: 1 green cabbage, shredded, 4 shallots, peeled and sliced, 1 stalk celery, sliced, 3 carrots, peeled and sliced, and more.

Is Rabbit With Cabbage suitable as general?

Yes, Rabbit With Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Rabbit With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Cabbage Recipe

Name: Rabbit With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, shredded; 4 shallots, peeled and sliced; 1 stalk celery, sliced; 3 carrots, peeled and sliced; 11 ounces raw ham, chopped; 3 cloves garlic, crushed; 1 rabbit, cut in serving pieces; 1 teaspoon thyme, chopped; 2 bay leaves; 2 sprigs parsley; 1/2 cup water; salt; fresh ground black pepper

Try this homemade Rabbit With Cabbage recipe the whole family will love. Made with green cabbage, shallots, celery and carrots. Easy step-by-step instru…

This Rabbit With Cabbage relies on simple, everyday ingredients such as green cabbage, shredded, shallots, peeled and sliced, stalk celery, sliced and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rabbit With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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