Rabbit With Cabbage Recipe

Name: Rabbit With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 green cabbage, shredded; 4 shallots, peeled and sliced; 1 stalk celery, sliced; 3 carrots, peeled and sliced; 11 ounces raw ham, chopped; 3 cloves garlic, crushed; 1 rabbit, cut in serving pieces; 1 teaspoon thyme, chopped; 2 bay leaves; 2 sprigs parsley; 1/2 cup water; salt; fresh ground black pepper

Servings: persons

1 green cabbage, shredded
4 shallots, peeled and sliced
1 stalk celery, sliced
3 carrots, peeled and sliced
11 ounces raw ham, chopped
3 cloves garlic, crushed
1 rabbit, cut in serving pieces
1 teaspoon thyme, chopped
2 bay leaves
2 sprigs parsley
1/2 cup water
salt
fresh ground black pepper

1
Mix the cabbage with the shallots, celery, carrots, ham and garlic.
2
Place half in the base of a casserole dish.
3
Top with the rabbit pieces.
4
Sprinkle with the thyme, bay leaves and parsley.
5
Cover with the remaining cabbage mixture.
6
Pour over the water and season to taste with salt and pepper.
7
Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
8
Serve straight from the cooking dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green cabbage, shredded, 4 shallots, peeled and sliced, 1 stalk celery, sliced, 3 carrots, peeled and sliced, and more.

Yes, Rabbit With Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Cabbage

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