Habanero And Goat Cheese Meat Loaf Recipe

Name: Habanero And Goat Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1 tomato, diced; 4 mushrooms, diced; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 1 small orange bell pepper, diced; 3 cloves garlic, minced; 1 bunch green onions, diced; 1/2 cup bread crumbs; 1 egg; 1 bunch cilantro, chopped; 1/4 cup Worcestershire sauce; 3 ounces goat cheese; 1 habanero pepper, diced; 1/4 cup bread crumbs; 1/2 (8 ounce) package extra sharp Cheddar cheese, sliced; 2 jalapeno peppers, sliced

Servings: persons

1 pound ground sirloin
1 tomato, diced
4 mushrooms, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 small orange bell pepper, diced
3 cloves garlic, minced
1 bunch green onions, diced
1/2 cup bread crumbs
1 egg
1 bunch cilantro, chopped
1/4 cup Worcestershire sauce
3 ounces goat cheese
1 habanero pepper, diced
1/4 cup bread crumbs
1/2 (8 ounce) package extra sharp Cheddar cheese, sliced
2 jalapeno peppers, sliced

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Combine the sirloin, tomato, mushrooms, green bell pepper, red bell pepper, orange bell pepper, garlic, green onion, 1/2 cup bread crumbs, egg, cilantro, and Worcestershire sauce in a large mixing bowl; mix together with your hands until evenly incorporated. Shape the mixture into a cylinder about the size of a loaf pan. Create a center channel in the loaf; load the goat cheese and diced habanero pepper into the middle of the channel and roll it up, folding the cheese and pepper into the center of the loaf. Place the loaf into a loaf pan. Sprinkle 1/4 cup bread crumbs over the top of the loaf. Place the Cheddar cheese slices around the edges of the pan. Arrange the jalapeno pepper slices on the top of the loaf.
3
Bake the meat loaf in the preheated oven until cooked completely through and no longer pink, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow to rest 7 to 10 minutes before slicing to serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground sirloin, 1 tomato, diced, 4 mushrooms, diced, 1 small green bell pepper, diced, and more.

Yes, Habanero And Goat Cheese Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero And Goat Cheese Meat Loaf

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