Quick Potage Saint Germain Recipe

Name: Quick Potage Saint Germain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 ounce) cans chicken broth; 1 onion, chopped; 1 stalk celery & leaves, chopped; 1 small carrot, chopped; 2 (10 ounce) packages frozen tiny peas, thawed; 2 small green onions, chopped; ¼ teaspoon fresh garlic, minced; 1 cup whipping cream; 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

2 (13 1/2 ounce) cans chicken broth
1 onion, chopped
1 stalk celery & leaves, chopped
1 small carrot, chopped
2 (10 ounce) packages frozen tiny peas, thawed
2 small green onions, chopped
¼ teaspoon fresh garlic, minced
1 cup whipping cream
1 teaspoon salt
¼ teaspoon pepper

1
Combine broth, onion, celery, and carrot in a saucepan.
2
Cover and simmer for 30 to 45 minutes.
3
Add peas, green onion, and garlic.
4
Cover and simmer 5 minutes.
5
Transfer in batches to a food processor and puree until smooth.
6
Return to saucepan, blend in cream and heat though.
7
Season with salt and pepper.
8
Serve hot or chilled.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (13 1/2 ounce) cans chicken broth, 1 onion, chopped, 1 stalk celery & leaves, chopped, 1 small carrot, chopped, and more.

Yes, Quick Potage Saint Germain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potage Saint Germain

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