How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Potage Saint Germain?

You need 10 ingredients. The key ingredients include: 2 (13 1/2 ounce) cans chicken broth, 1 onion, chopped, 1 stalk celery & leaves, chopped, 1 small carrot, chopped, and more.

Is Quick Potage Saint Germain suitable as soups & stews?

Yes, Quick Potage Saint Germain falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Potage Saint Germain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Potage Saint Germain Recipe

Name: Quick Potage Saint Germain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/2 ounce) cans chicken broth; 1 onion, chopped; 1 stalk celery & leaves, chopped; 1 small carrot, chopped; 2 (10 ounce) packages frozen tiny peas, thawed; 2 small green onions, chopped; ¼ teaspoon fresh garlic, minced; 1 cup whipping cream; 1 teaspoon salt; ¼ teaspoon pepper

Try this homemade Quick Potage Saint Germain recipe the whole family will love. Made with chicken broth, onion, celery and carrot. Easy step-by-step ins…

This Quick Potage Saint Germain relies on simple, everyday ingredients such as onion, chopped, small carrot, chopped, small green onions, chopped and fresh garlic, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Potage Saint Germain

Tips for the best results

Variations & substitutions

My Personal Notes

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