How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 9 ingredients. The key ingredients include: 3 lb. stew meat, 3 Tbsp. flour, 1 1/2 tsp. salt (to taste), 1/2 tsp. pepper, and more.

Is Beef Bourguignon suitable as soups & stews?

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat; 3 Tbsp. flour; 1 1/2 tsp. salt (to taste); 1/2 tsp. pepper; 1/2 tsp. thyme; 1 c. condensed beef broth; 1 c. dry wine (Burgundy); 1 large jar button mushrooms; jar pearl onions

Beef Bourguignon – a delicious recipe with stew meat, flour, salt, pepper, thyme, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat
3 Tbsp. flour
1 1/2 tsp. salt (to taste)
1/2 tsp. pepper
1/2 tsp. thyme
1 c. condensed beef broth
1 c. dry wine (Burgundy)
1 large jar button mushrooms
jar pearl onions

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Bourguignon

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