Quick Portabella Fajitas Recipe

Name: Quick Portabella Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 4 large portabella mushrooms, stems removed; 2 medium bell peppers, sliced; 1 medium onion, sliced; 1 (1 1/8 ounce) packet fajita seasoning mix; 1 tablespoon balsamic vinegar (optional); 8 lettuce leaves; 8 soft taco-size flour tortillas, warmed; sour cream (to garnish); fresh cilantro stem (to garnish)

Servings: persons

1
Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
2
Add mushrooms to 1 skillet, peppers and onions to the other.
3
Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
4
Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
5
Remove mushrooms to cutting board.
6
Stir seasoning and 1/3 cup water into pepper mixture.
7
Cook 1 minute until saucy.
8
Slice mushrooms.
9
Roll up with peppers and onions in lettuce-lined tortillas.
10
Enjoy!

823

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons oil, 4 large portabella mushrooms, stems removed, 2 medium bell peppers, sliced, 1 medium onion, sliced, and more.

Yes, Quick Portabella Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Portabella Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions