French Baguette with Butter and Prosciutto

1. 1

   Slice through the center of each piece of baguette horizontally.

2. 2

   TO ASSEMBLE THE SANDWICHES: Smear 23 tablespoons of butter over the bottom half of each baguette piece.

3. 3

   If youre using scallion oil, spoon 12 tablespoons of it over and place about 6 slices of rumpled prosciutto on top.

4. 4

   Put the top half of the baguette over the ham, and squeeze the sandwich together with your fingers to compress it before taking the first bite.

5. 5

   For the Scallion Oil:

6. 6

   In a food processor fitted with a metal blade, or with a mortar and pestle, process or pulverize the scallions and parsely until finely chopped.

7. 7

   Add the olive oil and process or pulverize another few seconds to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.