Quick! Pork With Mushroom Gravy

1. 1

   Slice pork tenderloin into slices 1/2 inch thick.

2. 2

   Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat.

3. 3

   Add pork and cook 2-3 minutes per side until lightly browned and just barely pink in the center.

4. 4

   Remove to plates; cover loosely with foil to keep warm.

5. 5

   Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft.

6. 6

   Stir in 1 1/4 cups water and gravy mix.

7. 7

   Cook 3 minutes or until thickened, stirring occasionally.

8. 8

   Spoon over pork.

9. 9

   Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.