Quick Pork Schnitzels With Button Mushrooms Recipe

Name: Quick Pork Schnitzels With Button Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 schnitzels pork, about 400 g; 1/4 cup Parmesan cheese grated; 1/3 cup corn flour; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 3 tablespoons peanut oil; 7 ounces button mushrooms large, sliced; 2 13/16 tablespoons butter; 1 clove garlic pressed; 3 3/8 tablespoons white wine; 1 pinch sea salt; 1 pinch ground black pepper; parsley chopped

Servings: persons

3 schnitzels pork, about 400 g
1/4 cup Parmesan cheese grated
1/3 cup corn flour
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons peanut oil
7 ounces button mushrooms large, sliced
2 13/16 tablespoons butter
1 clove garlic pressed
3 3/8 tablespoons white wine
1 pinch sea salt
1 pinch ground black pepper
parsley chopped

1
Using a meat tenderiser, gently beat the pork until flattened to a 0.5cm thickness. Mix and combine Parmesan cheese, corn flour, sea salt, black and cayenne pepper in a plate.
2
Dredge each escalope lightly in the flour on both sides, shaking off any excess.
3
Fry the schnitzels in hot oil over medium heat for 2-3 minutes on each side, or until golden-brown on both sides and completely cooked through. Remove from the pan and set aside to drain on kitchen paper.
4
In the same pan saute mushrooms and garlic in butter for a minute, add wine and cook for another 2 minutes.
5
Serve schnitzels with mushrooms sprinkled with fresh parsley and a side dish of couscous and a green salad.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 schnitzels pork, about 400 g, 1/4 cup Parmesan cheese grated, 1/3 cup corn flour, 1/2 teaspoon sea salt, and more.

Yes, Quick Pork Schnitzels With Button Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pork Schnitzels With Button Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions