Quick Pork Schnitzels With Button Mushrooms Recipe

Name: Quick Pork Schnitzels With Button Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 schnitzels pork, about 400 g; 1/4 cup Parmesan cheese grated; 1/3 cup corn flour; 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 3 tablespoons peanut oil; 7 ounces button mushrooms large, sliced; 2 13/16 tablespoons butter; 1 clove garlic pressed; 3 3/8 tablespoons white wine; 1 pinch sea salt; 1 pinch ground black pepper; parsley chopped

Servings: persons

3 schnitzels pork, about 400 g
1/4 cup Parmesan cheese grated
1/3 cup corn flour
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons peanut oil
7 ounces button mushrooms large, sliced
2 13/16 tablespoons butter
1 clove garlic pressed
3 3/8 tablespoons white wine
1 pinch sea salt
1 pinch ground black pepper
parsley chopped

1
Using a meat tenderiser, gently beat the pork until flattened to a 0.5cm thickness. Mix and combine Parmesan cheese, corn flour, sea salt, black and cayenne pepper in a plate.
2
Dredge each escalope lightly in the flour on both sides, shaking off any excess.
3
Fry the schnitzels in hot oil over medium heat for 2-3 minutes on each side, or until golden-brown on both sides and completely cooked through. Remove from the pan and set aside to drain on kitchen paper.
4
In the same pan saute mushrooms and garlic in butter for a minute, add wine and cook for another 2 minutes.
5
Serve schnitzels with mushrooms sprinkled with fresh parsley and a side dish of couscous and a green salad.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 schnitzels pork, about 400 g, 1/4 cup Parmesan cheese grated, 1/3 cup corn flour, 1/2 teaspoon sea salt, and more.

Yes, Quick Pork Schnitzels With Button Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork Schnitzels With Button Mushrooms

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