Chicken & Cashew Stir Fry Recipe Recipe

Name: Chicken & Cashew Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, cubed; 1 tbsp. soy sauce; 1 tbsp. dry sherry; 2 tbsp. soy sauce; 1 tbsp. cornstarch; 2 teaspoon sugar; 1 teaspoon white vinegar; 1/4 c. extra virgin olive oil; 1 teaspoon red pepper flakes; 3 green onions, minced; 1 tbsp. ginger; 1/2 c. cashews; Cooked rice

Servings: persons

2 whole chicken breasts, cubed
1 tbsp. soy sauce
1 tbsp. dry sherry
2 tbsp. soy sauce
1 tbsp. cornstarch
2 teaspoon sugar
1 teaspoon white vinegar
1/4 c. extra virgin olive oil
1 teaspoon red pepper flakes
3 green onions, minced
1 tbsp. ginger
1/2 c. cashews
Cooked rice

1
Marinate chicken in 1 Tbsp.
2
soy sauce and wine for 30 min.
3
Combine 2 Tbsp.
4
soy sauce, cornstarch, sugar, and vinegar and set aside.
5
Heat oil in wok or possibly skillet.
6
Add in red pepper and cook till black.
7
Add in chicken and stir fry for 2 min.
8
Remove chicken; add in green onions and ginger and stir for 1 minute.
9
Return chicken to wok and cook 2 min, stirring constantly.
10
Add in soy sauce mix and remaining chicken marinade.
11
Add in cashews.
12
Serve over rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole chicken breasts, cubed, 1 tbsp. soy sauce, 1 tbsp. dry sherry, 2 tbsp. soy sauce, and more.

Yes, Chicken & Cashew Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Cashew Stir Fry Recipe

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