Quick Pork, Mushroom & Carrot Stir-Fry Recipe

Name: Quick Pork, Mushroom & Carrot Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Chinese Shao Hsing rice cooking wine; 1 lb. (450 g) pork tenderloin, trimmed, thinly sliced Safeway 1 lb For $3.99 thru 02/09; 2 tsp. corn starch; 1 Tbsp. oil, divided; 1/2 lb. (225 g) king oyster mushrooms, cut lengthwise in half, then crosswise into 1/4-inch-thick diagonal slices; 1 carrot, cut lengthwise in half, then crosswise into 1/4-inch-thick diagonal slices Target 2 lb For $3.00 thru 02/06; 2 Tbsp. water; 1/4 cup Kraft Classic Herb Dressing; 2 green onions, cut diagonally into thin slices

Servings: persons

1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Chinese Shao Hsing rice cooking wine
1 lb. (450 g) pork tenderloin, trimmed, thinly sliced Safeway 1 lb For $3.99 thru 02/09
2 tsp. corn starch
1 Tbsp. oil, divided
1/2 lb. (225 g) king oyster mushrooms, cut lengthwise in half, then crosswise into 1/4-inch-thick diagonal slices
1 carrot, cut lengthwise in half, then crosswise into 1/4-inch-thick diagonal slices Target 2 lb For $3.00 thru 02/06
2 Tbsp. water
1/4 cup Kraft Classic Herb Dressing
2 green onions, cut diagonally into thin slices

1
Add soy sauce and cooking wine to meat in large bowl; mix lightly.
2
Add corn starch; toss to evenly coat.
3
Let stand 10 min.
4
Heat 1-1/2 tsp.
5
oil in wok on medium-high heat.
6
Add meat; stir-fry 2 min.
7
or until no longer pink.
8
Transfer to plate; cover to keep warm.
9
Heat remaining oil in wok.
10
Add mushrooms and carrots; stir-fry 2 min.
11
Add water; cook 3 min.
12
or until carrots are crisp-tender, stirring frequently.
13
Return meat to wok; stir-fry 1 min.
14
or until done.
15
Stir in dressing.
16
Spoon onto plate; sprinkle with onions.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. reduced-sodium soy sauce, 1 Tbsp. Chinese Shao Hsing rice cooking wine, 1 lb. (450 g) pork tenderloin, trimmed, thinly sliced Safeway 1 lb For $3.99 thru 02/09, 2 tsp. corn starch, and more.

Yes, Quick Pork, Mushroom & Carrot Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork, Mushroom & Carrot Stir-Fry

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