Guinness Beef Stew Recipe

Name: Guinness Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef; ½ cup soy flour; salt and pepper; 5 tablespoons suet (or oil); 3 onions; 1 lb mushroom, chopped; 2 (8 ounce) cans Guinness stout; 2 cups beef stock; 1 teaspoon brown sugar; 1 teaspoon dried thyme; 1 tablespoon fresh thyme; 1 teaspoon ground nutmeg; 4 bay leaves; garlic clove; 2 tablespoons tomato puree dissolved in 4 tbsp water; 2 ½ cups carrots; 1 few potato (optional)

Servings: persons

5 lbs beef
½ cup soy flour
salt and pepper
5 tablespoons suet (or oil)
3 onions
1 lb mushroom, chopped
2 (8 ounce) cans Guinness stout
2 cups beef stock
1 teaspoon brown sugar
1 teaspoon dried thyme
1 tablespoon fresh thyme
1 teaspoon ground nutmeg
4 bay leaves
garlic clove
2 tablespoons tomato puree dissolved in 4 tbsp water
2 ½ cups carrots
1 few potato (optional)

1
Cube beef into about 1 inches squares.
2
Toss meat in a bowl w/ 1Tbsp oil.
3
Season meat w/ flour, salt and pepper.
4
Heat rest of oil in pot and brown meat then remove.
5
Add onions, tomato purree mixture and garlic to pot and cover.
6
Cook 4 to 5 minutes then reintroduce meat to the pot and add everything else except the potatoes.
7
Add a light sprinkle of salt and pepper and bring to a boil, then reduce.
8
Cover and simmer for 2 hours.
9
With 45 minutes left add the potatoes and Serve.
10
Best served with mashed potatoes but if you added the potatoes directly to the stew you will be fine.

1626

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lbs beef, ½ cup soy flour, salt and pepper, 5 tablespoons suet (or oil), and more.

Yes, Guinness Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!