Quick Pork and Shrimp Stir-Fry Recipe

Name: Quick Pork and Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1/2 lb. (225 g) pork tenderloin, thinly sliced; 2 cups broccoli florets; 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 cup green beans, blanched; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Asian Sesame Dressing; 2 Tbsp. reduced-sodium soy sauce; 2 tsp. corn starch; 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09

Servings: persons

2 Tbsp. oil, divided
1/2 lb. (225 g) pork tenderloin, thinly sliced
2 cups broccoli florets
2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1 cup green beans, blanched
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
2 tsp. corn starch
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09

1
Heat 1 Tbsp.
2
oil in wok or large skillet on medium-high heat.
3
Add pork; cook 5 min.
4
Remove to bowl.
5
Heat remaining oil in wok; add broccoli and carrots; stir-fry 3 min.
6
Add green beans, broth and dressing.
7
Cook 3 to 5 min.
8
or until vegetables are crisp-tender.
9
Meanwhile, mix soy sauce and corn starch.
10
Add soy sauce mixture and pork to wok; cook 1 to 2 min.
11
or until sauce thickens.
12
Add shrimp; cook 2 to 3 min.
13
or until shrimp turn pink.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1/2 lb. (225 g) pork tenderloin, thinly sliced, 2 cups broccoli florets, 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Quick Pork and Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pork and Shrimp Stir-Fry

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