Cucumber Pickles

1. 1

   Let cucumbers, salt and onion stand overnight.

2. 2

   Drain next morning, so salt will be all gone.

3. 3

   Let sugar and vinegar come to a boil.

4. 4

   Let cool.

5. 5

   Pour over drained pickles.

6. 6

   Let stand 24 hours.

7. 7

   Ready to serve.

No additional tips available.