Quick Poached Salmon

1. 1

   The method couldn't be easier: Simply place salmon fillets in 8- by 8-inch glass baking dish; sprinkle with 1/4 teaspoon salt.

2. 2

   Add 1/4 cup water to dish.

3. 3

   Cover and cook in microwave on High 8 minutes or until fish just turns opaque throughout and flakes easily when tested with a fork.

4. 4

   With slotted wide metal spatula, remove salmon from baking dish and drain over paper towels.

5. 5

   Place salmon on platter; keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.