How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Poached Ginger Chicken on Greens?

You need 7 ingredients. The key ingredients include: 1 ½ cups chicken stock, 1 -2 tablespoon minced ginger (to taste), 2 tablespoons soy sauce, 500 g chicken tenderloins, and more.

Is Quick Poached Ginger Chicken on Greens suitable as meat & poultry?

Yes, Quick Poached Ginger Chicken on Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Poached Ginger Chicken on Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Poached Ginger Chicken on Greens Recipe

Name: Quick Poached Ginger Chicken on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken stock; 1 -2 tablespoon minced ginger (to taste); 2 tablespoons soy sauce; 500 g chicken tenderloins; 100 g snow peas, top and tail; 100 g sugar snap peas, top and tail; 50 g snow pea sprouts

Try this homemade Quick Poached Ginger Chicken on Greens recipe the whole family will love. Made with chicken stock, ginger, soy sauce and snow peas. Ea…

This Quick Poached Ginger Chicken on Greens relies on simple, everyday ingredients such as chicken stock, minced ginger (to taste), soy sauce and chicken tenderloins. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups chicken stock
1 -2 tablespoon minced ginger (to taste)
2 tablespoons soy sauce
500 g chicken tenderloins
100 g snow peas, top and tail
100 g sugar snap peas, top and tail
50 g snow pea sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Quick Poached Ginger Chicken on Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions