Quick Pizza Margherita Recipe

Name: Quick Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1 teaspoon extra-virgin olive oil, divided; 1 garlic clove, halved; 5 plum tomatoes, thinly sliced (about 3/4 pound); 1 cup (4 ounces) shredded fresh mozzarella cheese; 1 teaspoon balsamic vinegar; 1/2 cup thinly sliced fresh basil; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
1 teaspoon extra-virgin olive oil, divided
1 garlic clove, halved
5 plum tomatoes, thinly sliced (about 3/4 pound)
1 cup (4 ounces) shredded fresh mozzarella cheese
1 teaspoon balsamic vinegar
1/2 cup thinly sliced fresh basil
1/8 teaspoon salt
1/8 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400u00b0 for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
3
Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400u00b0 for 12 minutes or until cheese melts and crust is golden.
4
Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
5
Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, Cooking spray, 1 teaspoon extra-virgin olive oil, divided, 1 garlic clove, halved, and more.

Yes, Quick Pizza Margherita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pizza Margherita

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