How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pizza Margherita?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) can refrigerated pizza crust dough, Cooking spray, 1 teaspoon extra-virgin olive oil, divided, 1 garlic clove, halved, and more.

Is Quick Pizza Margherita suitable as general?

Yes, Quick Pizza Margherita falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pizza Margherita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pizza Margherita Recipe

Name: Quick Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1 teaspoon extra-virgin olive oil, divided; 1 garlic clove, halved; 5 plum tomatoes, thinly sliced (about 3/4 pound); 1 cup (4 ounces) shredded fresh mozzarella cheese; 1 teaspoon balsamic vinegar; 1/2 cup thinly sliced fresh basil; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Quick Pizza Margherita recipe the whole family will love. Made with Cooking spray, extra-virgin olive oil, garlic and tomatoes. Easy s…

This Quick Pizza Margherita relies on simple, everyday ingredients such as cooking spray, garlic clove, halved, balsamic vinegar and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Pizza Margherita

Tips for the best results

Variations & substitutions

My Personal Notes

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