Squash Almondine

Name: Squash Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. fresh yellow squash, sliced; 1 large onion, sliced; 1 c. grated Cheddar cheese; 2 eggs, beaten; 2 Tbsp. sugar; 2 tsp. salt; 1 tsp. pepper; 1/2 c. butter, melted; 1 c. cracker crumbs; 1/3 c. slivered almonds

Eats Now Editorial Team · General

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Squash Almondine – a delicious recipe with fresh yellow squash, onion, Cheddar cheese, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fresh yellow squash, sliced
1 large onion, sliced
1 c. grated Cheddar cheese
2 eggs, beaten
2 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
1/2 c. butter, melted
1 c. cracker crumbs
1/3 c. slivered almonds

1
In saucepan, just cover squash and onion with water.
2
Cook until tender and drain.
3
Mix with cheese, eggs, sugar, salt and pepper.
4
Pour into greased 1 1/2-quart baking dish.
5
Blend butter, crumbs and almonds and sprinkle on squash.
6
Bake at 400u00b0 for 20 minutes or until done.
7
May be prepared ahead.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh yellow squash, sliced, 1 large onion, sliced, 1 c. grated Cheddar cheese, 2 eggs, beaten, and more.

Yes, Squash Almondine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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