Fruited Acorn Squash

1. 1

   Cut squash in half lengthwise; remove seeds.

2. 2

   Place, cut side down, in a shallow baking pan and add boiling water to a depth of 1/2 inch.

3. 3

   Cover and bake squash at 350u00b0 for 35 minutes.

4. 4

   Turn cut side up and set aside.

5. 5

   Combine remaining ingredients; spoon into squash cavities.

6. 6

   Cover and bake an additional 15 minutes.

7. 7

   Yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.