Quick Pierogi Bake

1. 1

   Preheat broiler.

2. 2

   Coat 6- x 2-inch round pan with cooking spray.

3. 3

   Heat butter in skillet over medium heat.

4. 4

   Saute onion in butter 3 minutes, or until translucent.

5. 5

   Add mushrooms, and season with salt and pepper.

6. 6

   Increase heat to medium-high, and cook 4 minutes, or until mushrooms have wilted, stirring often.

7. 7

   Reduce heat to medium, add pierogi, and saute 3 minutes, or until pierogi are browned on both sides.

8. 8

   Transfer pierogi to prepared pan.

9. 9

   Spoon onion and mushrooms on top, and sprinkle with cheese and crumbled soy bacon.

10. 10

    Broil 6 minutes, or until cheese is golden brown.

11. 11

    Serve with dollops of sour cream, if desired.

No additional tips available.