Quick Pickled Zucchini Or Yellow Squash Or Onion Or

Name: Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced very thin (or other abundant veggie); 1 cup sugar (can reduce to as little as 1/4 cup); salt; 1/2 cup white vinegar (more or less, cover the cucumbers); Mix or Match; 1/4 cup dill weed, chopped, fresh (or 1 tbs dry); 2 teaspoons garlic, chopped; 1 teaspoon dry mustard; 1 teaspoon turmeric; 1 teaspoon celery seed; 1 teaspoon cinnamon; 1 -2 teaspoon serrano chili, chopped (jalapeno or other ok); 1 teaspoon ginger (triple if fresh chopped); 1 teaspoon red pepper flakes

Servings: persons

2 zucchini, sliced very thin (or other abundant veggie)
1 cup sugar (can reduce to as little as 1/4 cup)
salt
1/2 cup white vinegar (more or less, cover the cucumbers)
Mix or Match
1/4 cup dill weed, chopped, fresh (or 1 tbs dry)
2 teaspoons garlic, chopped
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon cinnamon
1 -2 teaspoon serrano chili, chopped (jalapeno or other ok)
1 teaspoon ginger (triple if fresh chopped)
1 teaspoon red pepper flakes

1
Mix sugar, salt, vinegar and chosen spice.
2
Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
3
Let the flavors develop for at least 3 hours in the fridge.
4
This keeps very well in the fridge.
5
If you are doing a big batch, consider freezing after the 3 hours.
6
If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
7
If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
8
Remember to mark them, especially if you do a bunch of different spice mixes.
9
If you make cucumbers, test freeze them. I am not sure they would freeze well.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 zucchini, sliced very thin (or other abundant veggie), 1 cup sugar (can reduce to as little as 1/4 cup), salt, 1/2 cup white vinegar (more or less, cover the cucumbers), and more.

Yes, Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions