Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper Recipe

Name: Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced very thin (or other abundant veggie); 1 cup sugar (can reduce to as little as 1/4 cup); salt; 1/2 cup white vinegar (more or less, cover the cucumbers); Mix or Match; 1/4 cup dill weed, chopped, fresh (or 1 tbs dry); 2 teaspoons garlic, chopped; 1 teaspoon dry mustard; 1 teaspoon turmeric; 1 teaspoon celery seed; 1 teaspoon cinnamon; 1 -2 teaspoon serrano chili, chopped (jalapeno or other ok); 1 teaspoon ginger (triple if fresh chopped); 1 teaspoon red pepper flakes

Servings: persons

2 zucchini, sliced very thin (or other abundant veggie)
1 cup sugar (can reduce to as little as 1/4 cup)
salt
1/2 cup white vinegar (more or less, cover the cucumbers)
Mix or Match
1/4 cup dill weed, chopped, fresh (or 1 tbs dry)
2 teaspoons garlic, chopped
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon cinnamon
1 -2 teaspoon serrano chili, chopped (jalapeno or other ok)
1 teaspoon ginger (triple if fresh chopped)
1 teaspoon red pepper flakes

1
Mix sugar, salt, vinegar and chosen spice.
2
Add zucchini (or other veggies). Be sure veggies are covered, if not adjust.
3
Let the flavors develop for at least 3 hours in the fridge.
4
This keeps very well in the fridge.
5
If you are doing a big batch, consider freezing after the 3 hours.
6
If you do a bunch of small zip locks or container you will be able to take just enough out at one time.
7
If in zip locks, you can lay them out to freeze and then put a bunch in a larger zip lock for easy handling in the freezer.
8
Remember to mark them, especially if you do a bunch of different spice mixes.
9
If you make cucumbers, test freeze them. I am not sure they would freeze well.

221

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 zucchini, sliced very thin (or other abundant veggie), 1 cup sugar (can reduce to as little as 1/4 cup), salt, 1/2 cup white vinegar (more or less, cover the cucumbers), and more.

Yes, Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Zucchini Or Yellow Squash Or Onion Or Bell Pepper

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