How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup(China) ?

You need 16 ingredients. The key ingredients include: 1/4 c. cloud ears, 1/4 c. golden needles, 1/4 c. ground pork, shredded into 1 1/2-inch long strips, 3 Tbsp. cornstarch, and more.

Is Hot-And-Sour Soup(China) suitable as soups & stews?

Yes, Hot-And-Sour Soup(China) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Soup(China) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup(China) Recipe

Name: Hot-And-Sour Soup(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cloud ears; 1/4 c. golden needles; 1/4 c. ground pork, shredded into 1 1/2-inch long strips; 3 Tbsp. cornstarch; 2 tsp. sherry; 1/2 c. water; 3 Tbsp. white wine vinegar (or to taste); white pepper to taste; 1/2 tsp. hot oil; 2 tsp. sesame seed oil; 4 c. chicken stock; salt to taste; 1 Tbsp. soy sauce; 2 bean curds, each cut into 8 pieces; 1 egg, beaten; 2 scallions, chopped

Warm up with this hearty Hot-And-Sour Soup(China) recipe. Made with cloud ears, golden needles, ground pork and cornstarch. Easy step-by-step instructio…

This Hot-And-Sour Soup(China) relies on simple, everyday ingredients such as cloud ears, golden needles, cornstarch and sherry. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot-And-Sour Soup(China)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions