How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup(China) ?

You need 16 ingredients. The key ingredients include: 1/4 c. cloud ears, 1/4 c. golden needles, 1/4 c. ground pork, shredded into 1 1/2-inch long strips, 3 Tbsp. cornstarch, and more.

Is Hot-And-Sour Soup(China) suitable as soups & stews?

Yes, Hot-And-Sour Soup(China) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot-And-Sour Soup(China) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup(China) Recipe

Name: Hot-And-Sour Soup(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cloud ears; 1/4 c. golden needles; 1/4 c. ground pork, shredded into 1 1/2-inch long strips; 3 Tbsp. cornstarch; 2 tsp. sherry; 1/2 c. water; 3 Tbsp. white wine vinegar (or to taste); white pepper to taste; 1/2 tsp. hot oil; 2 tsp. sesame seed oil; 4 c. chicken stock; salt to taste; 1 Tbsp. soy sauce; 2 bean curds, each cut into 8 pieces; 1 egg, beaten; 2 scallions, chopped

Hot-And-Sour Soup(China)

Eats Now Editorial Team · 538 kcal · Soups & Stews

Hot-And-Sour Soup(China) – a delicious recipe with cloud ears, golden needles, ground pork, cornstarch, sherry, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot-And-Sour Soup(China)

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