Quick Pickled Radishes

1. 1

   Take a large deep dish and lay the radishes out in it.

2. 2

   In a large pot add the pickling ingredients and bring to a boil.

3. 3

   Remove from heat and pour the boiling mix over the radishes in each dish.

4. 4

   Cover tightly with plastic wrap immediately and set aside.

5. 5

   Once cooled to room temperature, strain and serve.

No additional tips available.