Homemade Crackers

1. 1

   Sift flour, salt and baking powder into a bowl.

2. 2

   Cut in the butter until very fine.

3. 3

   Add milk and egg to make a stiff dough and knead thoroughly, about 5 minutes.

4. 4

   On a lightly floured surface, roll out dough until very thin and cut into squares or rounds (whatever shape and size you like) and place on a lightly buttered cookie sheet.

5. 5

   Prick with a fork and bake at 400u00b0 for 6 to 8 minutes or until lightly brown.

6. 6

   You will need to keep an eye on them until you determine the time in your particular oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.