Quick Pickled Cucumbers: An Adventure In Cooking From Fäviken

1. 1

   Thinly slice the cucumber, carefully mix in the salt, and let it drain in a colander or sieve for about an hour. The cucumber slices will start to look as if they have been cooked.

2. 2

   While the cucumbers are draining, mix together the vinegar, sugar, and water to make a pickling solution.

3. 3

   Rinse any remaining salt from the cucumbers, place them in a ceramic or glass bowl or jar, and completely immerse them with the pickling solution.

4. 4

   They'll start to taste like pickles within an hour. Store them in the refrigerator.

* Per serving · 4 servings · Values may vary.

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