Quick-Pickled Baby Turnips

Name: Quick-Pickled Baby Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cider vinegar; 1 cup water; 1/3 cup honey; 2 tablespoons mustard seeds; 1 tablespoon whole black peppercorns; 1/4 teaspoon kosher salt; 2 serrano chiles, halved lengthwise; 2 garlic cloves, crushed; 1 bay leaf; 7 ounces baby turnips (about 3 cups), very thinly sliced; 1 cup vertically sliced red onion

Eats Now Editorial Team · 176 kcal · General

Jump to Recipe

Quick-Pickled Baby Turnips – a delicious recipe with cider vinegar, water, honey, mustard seeds, whole black peppercorns, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cider vinegar
1 cup water
1/3 cup honey
2 tablespoons mustard seeds
1 tablespoon whole black peppercorns
1/4 teaspoon kosher salt
2 serrano chiles, halved lengthwise
2 garlic cloves, crushed
1 bay leaf
7 ounces baby turnips (about 3 cups), very thinly sliced
1 cup vertically sliced red onion

1
Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; cool 10 minutes. Place turnip and onion in a bowl; pour vinegar mixture over turnip mixture. Cool completely. Serve immediately, or cover tightly and refrigerate up to 1 week.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cider vinegar, 1 cup water, 1/3 cup honey, 2 tablespoons mustard seeds, and more.

Yes, Quick-Pickled Baby Turnips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prosciutto and Pear Pizza
Cranberry Nut Bread
Tortilla Pizza
Easy Croutons

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy