Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 1 c. warm water; 2 c. scalded milk; 1/2 c. margarine; 1 Tbsp. molasses; 2 tsp. salt; 1/2 c. honey; 1/2 c. brown sugar; 2 eggs; 1/2 c. wheat germ; 1/2 c. soybean flour; 2 oz. dry onion mix; 5 c. whole wheat flour

Servings: persons

2 pkg. yeast
1 c. warm water
2 c. scalded milk
1/2 c. margarine
1 Tbsp. molasses
2 tsp. salt
1/2 c. honey
1/2 c. brown sugar
2 eggs
1/2 c. wheat germ
1/2 c. soybean flour
2 oz. dry onion mix
5 c. whole wheat flour

1
Dissolve yeast in warm water.
2
Add milk, margarine, molasses, salt, honey, brown sugar and eggs slightly beaten.
3
Blend well. Add wheat germ, soybean flour and dry onion mix.
4
Add 2 cups flour and beat.
5
Then add remaining flour to make a soft dough.
6
Turn out on lightly floured board and knead until elastic, about 8 to 10 minutes.
7
Place in greased bowl, turning to grease top.
8
Cover, let rise in warm place (80 to 85u00b0) until double in bulk, about 1 hour. Punch down, divide in 3 parts, shape in loaves.
9
Place in pans. Cover and let raise until double in bulk, about 1 hour.
10
Bake at 400u00b0 for 25 to 30 minutes until done.
11
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. warm water, 2 c. scalded milk, 1/2 c. margarine, and more.

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Health Bread

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