Quick Pickled Asparagus

1. 1

   Combine vinegar, salt, sugar, garlic, spices and 2 cups water in a wide 4-5 quart pan. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.

2. 2

   Add asparagus (if liquid doesn't fully cover asparagus, add more water).

3. 3

   Simmer, stirring occasionally, until asparagus has faded to dull green and is tender-crisp, about 4-6 minutes.

4. 4

   Remove from heat and add 2 cups of ice cubes to stop cooking. Let stand for 30-60 minutes; the flavor becomes more intense the longer it stays in the brine.

5. 5

   Drain, and refrigerate. Eat within a few days.

* Per serving · 4 servings · Values may vary.

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